top of page



  • 225g dairy free butter/margarine

  • 100g golden caster sugar

  • 275g plain flour

  • 2tsp cinnamon

For the icing:

  • 75g icing sugar

  • A few teaspoons of hot water

  • 1 teaspoon vanilla extract (optional)


  • Preheat the oven to 180C

  • Cream the butter and sugar together until soft

  • Add the sugar and continue to mix until fluffy

  • Sift the flour and add it to the mixture along with the cinnamon

  • Use your hands to form the mixture into a dough

  • Roll the dough and use a heart-shape cookie cutter to cut out hearts

  • Place on a baking tray, making sure they are a few centimeters apart

  • Bake in the oven for about 10-15 minutes until golden brown

  • Leave to call before icing

To make the icing:

  1. Sift the icing sugar and add a few teaspoons of hot water until a paste is formed

  2. Add the vanilla and mix again

  3. Drizzle icing on cookies


(Note: If you want to make your icing a different colour, simply add a teaspoon of your chosen food colouring and add it with the vanilla.)

(Note: If you are putting sprinkles or decorations on top of your icing, it is crucial that you put them on straight away, or the icing will set and the sprinkles won’t stay.)

bottom of page