QUICK DAIRY FREE THAI GREEN CHICKEN CURRY

Ingredients:

• 200ml carton coconut cream

• 2 chicken breasts

• 3tbsp Thai green curry paste

• 1tbsp runny honey

• Juice of 1 lime

• Handful fresh coriander

• ¼ green pepper

• ¼ red pepper

Method:

• Pour the coconut cream into a saucepan. Add the curry paste, runny honey and lime juice and mix well.

• Chop the chicken into bite size pieces.

• Add the chicken and pepper, toss well and set aside for a few minutes.

• Place the saucepan on the hob and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.

• Garnish with extra coriander, and serve with cooked basmati rice if you like.

• Enjoy!