DAIRY AND GLUTEN FREE SHORTBREAD

Ingredients:

• 125g dairy-free margarine

• 50g caster sugar

• 1 teaspoon vanilla extract

• 140g gluten-free plain flour

• 2 tablespoons ground rice or rice flour

Method:

• Preheat the oven to 170°

• Cream together margarine, vanilla and sugar until pale and fluffy

• Mix together the flours and then add the creamed mixture. Stir until combined.

• Turn out onto lightly floured surface and knead dough. Press into a lined baking tin and cut into squares or use cookie cutters to cut into shapes.

• Bake in oven for 35-40 minutes, the colour should be pale golden

• Remove from oven and re-cut squares whilst hot. Cool in tin. Dust with icing sugar before serving.

• Enjoy!