DAIRY FREE RICE PUDDING

Ingredients:

• 100g pudding rice

• 50g sugar

• 700ml dairy free milk

• Pinch of nutmeg

• Dairy free butter/margarine, for the dish

Method:

• Heat the oven to 180°C

• Wash and drain the rice

• Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk

• Sprinkle in the nutmeg

• Cook  for two hours, or until the pudding wobbles slightly when shaken.

• Enjoy!