VEGAN MANGO SORBET

Ingredients:

• 3 ripe mangoes

• 200g caster sugar

• Juice of 1 lime

Method:

• Peel the mangoes and cut as much of the flesh away from the stone as you can

• Place in a food blender and add the sugar, lime juice and 200ml water. Blend for a few minutes, the mango should be very smooth and the sugar should dissolve. Rub the mixture between your fingers- if it feels gritty, blend for a bit longer.

• Pour into a container and put in in the freezer for a couple of hours.

• Leave the sorbet at room temperature for 5-10 minutes, depending on how solid it is

• Put the sorbet back into the blender and whizz until you have a slushy mixture then freeze it for another hour or two.

• Repeat the last step.

• Serve with fresh mint leaves to get that refreshing taste

• Enjoy!