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  • 3 ripe mangoes

  • 200g caster sugar

  • Juice of 1 lime


  • Peel the mangoes and cut as much of the flesh away from the stone as you can

  • Place in a food blender and add the sugar, lime juice and 200ml water. Blend for a few minutes, the mango should be very smooth and the sugar should dissolve. Rub the mixture between your fingers- if it feels gritty, blend for a bit longer.

  • Pour into a container and put in in the freezer for a couple of hours.

  • Leave the sorbet at room temperature for 5-10 minutes, depending on how solid it is

  • Put the sorbet back into the blender and whizz until you have a slushy mixture then freeze it for another hour or two.

  • Repeat the last step.

  • Serve with fresh mint leaves to get that refreshing taste

  • Enjoy!

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