EASY HUMMUS

Ingredients:

• 1 tin chickpeas

• 1 lemon

• 1 garlic clove

• 3tbsp olive oil, plus extra for serving

• 1tsp ground cumin

• 3tbsp water

• Pinch of salt

• Paprika, for serving

Method:

• Juice the lemon, mince the garlic and drain the chickpeas

• In a food processer, blitz together the lemon juice, olive oil, garlic, cumin and salt for about 50-60 seconds

• Add in half the chickpeas and process for 30 seconds

• Then add the remaining chickpeas and blitz for about 1min ½

• Add in the water, and process for a final time for about 30 seconds

• Serve with a drizzle of olive oil and dash of paprika

• Enjoy!