DAIRY FREE FRUIT CRUMBLE

Ingredients:

• 2 large (200g) cooking apples (or equivalent amount of alternative fruit)

• a large pinch cinnamon or mixed spice

• 50g brown or white sugar

• 100g plain flour

• 50g dairy free butter/margarine

• 25g rolled oats

Method:

• Preheat the oven to 180°

• Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture using your fingertips. Keep rubbing until the mixture resembles breadcrumbs.

• Peel and chop fruit.

• Place the fruit in an ovenproof dish and sprinkle over the sugar and cinnamon. Stir well being careful not to break up the fruit.

• Sprinkle the crumble mixture on top of the fruit.

• Bake in the oven for 30-35 minutes until the crumble is browned and the fruit mixture bubbling

• Serve by itself or with dairy free custard

• Enjoy!