DAIRY FREE FAIRY CAKES
Ingredients:
100g dairy free butter/margarine
100g golden caster sugar
2 eggs
100g self-raising flour
1 tsp vanilla extract
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For the icing:
75g icing sugar
A few teaspoons of hot water
1 teaspoon vanilla extract (optional)
(Note: If you want to make your icing a different colour, simply add a teaspoon of your chosen food colouring and add it with the vanilla.)
Method:
Preheat the oven to 180
Cream the butter and sugar together in a large bowl until well incorporated
Add the eggs, flour and vanilla and mix again
Divide the mixture evenly between 12 fairy cake cases and bake for 20 minutes until a skewer/toothpick comes out clean
Leave to cool and add the icing if you want
Enjoy!
To make the icing:
Sift the icing sugar and add a few teaspoons of hot water until a paste is formed
Add the vanilla and mix again
(Note: If you are putting sprinkles or decorations on top of your icing, it is crucial that you put them on straight away, or the icing will set and the sprinkles won’t stay.)