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  • 75g icing sugar

  • A few teaspoons of hot water

  • 1 teaspoon vanilla extract (optional)

(Note: If you want to make your icing a different colour, simply add a teaspoon of your chosen food colouring and add it with the vanilla.)


  1. Sift the icing sugar and add a few teaspoons of hot water until a paste is formed

  2. Add the vanilla and mix again

(Note: If you are putting sprinkles or decorations on top of your icing, it is crucial that you put them on straight away, or the icing will set and the sprinkles won’t stay.)

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