CRÊPE-STYLE DAIRY FREE PANCAKES

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Ingredients:

• 130g plain flour

• 1 egg

• 300ml dairy free milk ( I use oat)

• 1 teaspoon cinnamon (optional)

• Vegetable oil, for cooking

• Pour the flour into a bowl (Note: you don’t need to sieve it). Make a well in the centre and crack the egg in the middle

•  Whisk and add half the milk

• Whisk again and add the other half

• Add the cinnamon and whisk thoroughly

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•  Heat a small frying pan and pour a splash of vegetable oil. Rotate the pan in circles so the oil spreads out

• Pour about 1 ½ - 2 ladles of mixture in the middle and swirl around to get a nice round shape (Note: If this is your first time making this type of pancakes, don’t worry if you don’t get the perfect shape, my first attempts resembled octopuses!)

•  Allow the first side to cook for 1-2 minutes until golden brown and then turn using a spatula.

•  Cook the second side for about 1 minute and place in a plate to cool before serving

• Repeat until you use all the mixture

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•  Enjoy!

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