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  • 200g plain flour

  • 100g dairy free butter/margarine

  • 100g dairy free cheddar cheese

  • Pinch of cayenne pepper

  • 2x 15ml spoons cold water


  • Preheat the oven to 200C

  • Sift the flour into a mixing bowl

  • Using your fingertips, rub the butter or margarine into the flour until it resembles fine breadcrumbs.

  • Grate the cheese and stir into flour mixture

  • Using your hands, mix to form a smooth dough, adding a little cold water to help bind the mixture together

  • Roll out on a lightly floured surface and form a rectangle about 0.5cm thick

  • Trim away the edges and cut into thin strips, about 0.5cm x 7cm, using a sharp knife or use a cutter to cut out shapes.

  • Place the straws on the baking tray and bake for 12 – 15 minutes or until golden brown

  • Allow to cool before eating

  • Enjoy!

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