DAIRY FREE OREO MOUSSE

Ingredients:

• 6 Oreos, or dairy free cookies and cream alternative

• 250ml whippable dairy free double cream

• 40g icing sugar

Method:

• Crush the Oreos using a rolling pin

• Whisk the cream and sugar to stiff peaks using an electric mixer

• Fold in three quarters of the Oreo crumbles

• Pour into a glass and top with the remaining Oreo crumbles

• Enjoy!