CRISPY POTATO WEDGES

Ingredients:

• 7 large potatoes

• Drizzle of olive oil

• 1tbsp paprika

• Pinch of salt + pepper

Method:

• Preheat the oven to 180C

• Scrub the potatoes and slice into wedges

• Transfer to a baking tray and drizzle with oil

• Season with paprika, salt and pepper

• Cook for 45 minutes to 1 hour until golden brown

• Enjoy!