HEALTHY VEGAN PASTA

Ingredients:

• Splash of olive oil

• 1tbsp dairy free butter/margarine

• 2 cups tomato passata

• 1/3 cup vegan parmesan

• ½ cup vegan double cream

• 1tbsp vegan crème fresh

• Pasta seasoning of choice

• Handful of spinach

• 300g spaghetti or other pasta of choice

• Salt and pepper, to taste

• Vegan parmesan, to taste

Method:

• Add olive oil and butter to a pan on low heat

• Allow the butter to melt before adding passata and double cream

• Pour in cheese and crème fresh and mix

• Combine with pasta seasoning of choice (I used herbs)

• Add in handful of spinach and 300g cooked spaghetti and mix thoroughly

• Take pan off heat and serve (serves approx 4 people)

• Top with more parmesan + salt and pepper

• Enjoy!