DAIRY FREE SCHOOL CAKE

Ingredients:

• 250g self raising flour

• 250g caster sugar

• 250g dairy free butter/margarine

• 4 eggs

• 1tbsp vanilla bean paste

For the icing:

• 250g icing sugar

• 3tbsp boiling water

• Sprinkles, to decorate

Method:

• Preheat the oven to 160C

• Mix the flour, sugar and butter

• Add the eggs and vanilla and mix again

• Pour into a greased baking tin and bake for 25 minutes

To make the icing:

• Mix together the icing sugar and water and spread onto the cake once cooled

• Immediately top with sprinkles

• Enjoy!