GLUTEN AND DAIRY FREE CRISPY PIZZA POCKETS

Ingredients:

• 1 roll gluten and dairy free puff pastry

• Tomato paste

• Dairy free mozzarella

• Ham

• Olive oil, for brushing

• Oregano, for sprinkling

Method:

• Preheat the oven to 200C

• Lay out your pastry and cut into squares

• Spread a spoonful of tomato sauce onto each corner and top with cheese and ham

• Fold in half to form a triangle

• Use a fork to seal the edges

• Brush with olive oil and sprinkle with oregano

• Bake for 15-20 minutes

• Enjoy!