VEGAN SCONES

Ingredients:

• 700g self-raising flour

• 200g dairy fee butter/margarine

• 300ml oat milk, plus extra for brushing

• 6tbsp caster sugar

• 2tsps salt

• 2tsp baking powder

Method:

• Mix together the flour, salt, sugar and baking powder

• Add in the butter and use your hands to form breadcrumbs

• Gradually combine with the oat milk and form a smooth dough

• Refrigerate for 40-45 minutes

• Use a 7cm circular cutter to cut the dough

• Brush with oat milk

• Preheat the oven to 180C

• Put the scones in the freezer for 20 minutes

• Bake for 15-20 minutes in the oven until golden brown

• Enjoy!