AMERICAN-STYLE FLUFFY PANCAKES

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Ingredients:

• 200g self-raising flour

• 1 tsp baking powder

• 3 eggs

• 200ml oat or almond milk

• 20g  dairy free butter/margarine (melted) + extra for frying

• 1 tsp vanilla extract (optional)

• 1 ½ tbsps cinnamon  (optional)

• Vegetable oil (for cooking)

Method

• Mix your ingredients thoroughly with a spoon until you get a thick, cake-like mixture.

• Heat a large frying pan on low heat and leave to warm for 2-3 minutes. ( If you put your hand about 30cm above the pan, and you can feel warmth, your pan has heated)

• Pour some vegetable oil and a teaspoon of butter in the pan, turning the pan slowly to spread it out.

• Pour the mixture into a jug and pour a little in by the edge of the pan. You should be able to fit three pancakes in.

• Cook them for 2-3 minutes on each side, until they are a nice golden colour.

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• Enjoy!

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