HOMEMADE SALT AND PEPPER BREAD

Ingredients:

• 450g strong white bread flour

• 1x7g sachet fast-action dried yeast

• 2tsp salt, plus extra for dusting

• 3tbsp extra virgin olive oil, and extra for brushing

• 1tsp black pepper, plus extra for dusting

Method:

• Preheat the oven to 200C

• Cover a baking tray with baking paper

• Mix all the ingredients together in a large bowl

• Use your hands to from a dough

• Roll out the dough on a lightly floured surface and knead the dough

• Shape the dough into what shape you want and place on prepared baking trays, making sure there is some space between each one

• Cover with clingfilm and place in warm place for 30 minutes

• Take of clingfilm and brush bread with oil and salt and pepper

• Bake in the oven for 20 minutes

• Serve with soup or as a side dish or simply just have it on its own

• Enjoy!